Food Physics. Bill Yosses, TEDxManhattan, 2013.
Bill Yosses spent his early career in France at pastry meccas such as Fauchon, La Maison du Chocolat, and LeNôtre. In 2005 he became pastry chef at The Dressing Room Restaurant, working with chef Michel Nischan and with the actor/philanthropist, Paul Newman. Bill helped develop “The Dinner Party Project” in New York City where chefs teach kids about healthy food choices and how to prepare a dinner party for their parents.
As Pastry Chef of the White House he has been closely involved with Mrs. Obama’s Let’s Move initiative with the goal of reducing childhood health problems related to diet. Working in the White House garden has been his most important inspiration to date.