Food, Fracking and Why I love Richard Nixon


Food, Fracking and Why I love Richard Nixon. Peter Hoffman, TEDxManhattan, 2013.

Peter Hoffman Peter Hoffman is the chef owner of Back Forty (2007) and Back Forty West (2012) the restaurant he opened on Prince St. after operating Savoy in the same location for over 20 years. Both restaurants work with a simple premise — to create delicious and memorable meals by sourcing the very best seasonal ingredients from local farmers, serving it in a casual intelligent setting.