Farm to Freezer – Preserving Fresh Food to Nourish the Hungry. Cheryl Kollin, TEDxManhattan, 2013.
Cheryl Kollin is the founding principal of Full Plate Ventures, a consulting business that leverages the symbiotic relationship between business and social mission. She works with entrepreneurs, new businesses, and non-profits creating social enterprises that address interconnected issues of local food systems, environmental sustainability, and economic development. Cheryl is a founding member of the Montgomery County, Maryland Food Council and co-chairs the Food Access Working Group.