Changing the Way We Feed Our Children


Lunch Lessons, Changing the Way We Feed Our Children. Ann Cooper, TEDxManhattan, 2013.

A graduate of the Culinary Institute of America, Hyde Park, NY, Ann Cooper has been a chef for more than 30 years including positions with Holland America Cruises, Radisson Hotels, Telluride Ski Resort as well as serving as Executive Chef at the renowned Putney Inn in Vermont. In 2009, Ann founded the Food Family Farming Foundation (F3) as a nonprofit focusing on solutions to the school food crisis.